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KMID : 0380620080400040470
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.470 ~ p.473
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Molecular Weight and Structural Changes of Enzymatic Hydrolysate from Bombyx mori Fibroin
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Yeo Joo-Hong
Park Kyung-Ho
Lee Kwang-Gill
Woo Soon-Ok
Kweon Hae-Yong
Han Sang-Mi
Lee Heui-Sam
Lee Jin-Ah
Lee In-Seok
Cho Yun-Hi
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Abstract
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KEYWORD
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Bombyx mori silk gland fibroin, molecular weight distribution, nuclear magnetic resonance
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